A delightful accompaniment to food in ancient Greek symposia
Greek wine holds a significant place on the world map of alcoholic drinks. Age-old vinification traditions are married with modern techniques of wine-making and the outcome is great tasting wines of international acclaim, as they have over time received many an award.
Famous white varieties include assyrtiko, moschofilero, athiri, zitsa from Epirus, roditis, white moschato, robola from Kefalonia, savatiano from Attica, vilana from Crete, and red ones such as agiorgitiko from Nemea, xinomavro, mantilaria, and kotsifali from Crete, among others. All you have to do is choose the right wine to enhance the flavour of your meal.
And if you’re looking for a dessert wine, try mavrodaphne a popular sweet wine from Patras and Kefalonia, famous Vinsanto from Santorini Island, the sweet white wine varietal from Samos Island, sweet muscat wine from Lemnos Island and Liatiko & Romeiko two wine varietals from Crete.
Get a private tour and get a glimpse of winemaking history of this old family winery, and then, in the beautiful setting in the Lands of Attika, taste the local famous varieties served with cheese assortment platter.
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